Recipes from Drink Your Way to Gut Health

April 13, 2015

RECIPES SHARED ON PROBLEMS & SOLUTIONS BY author Molly Morgan from her book Drink Your Way to Gut Health – 140 Delicious Probiotic Smoothies & Other Drinks That Cleanse & Heal. Her website is   BLUEBERRY CINNAMON CRUSH 1 c. low-fat or nonfat plain Greek yogurt ½ c. low-fat or nonfat milk 1 c. Read more →


Gaby Dalkin – Avocado Recipes

April 3, 2015

These recipes were featured on Problems & Solutions with cookbook author Gaby Dalkin. Her book is titled Absolutely Avocados and her website is All of these recipes are included in Absolutely Avocados. AVOCADO TOAST If I had to pick one breakfast to have for the rest of my life, well, this avocado toast would Read more →


Recipes from March issue of Everyday w/ Rachael Ray

March 6, 2015

  #1 – Sticky Chicken Wings w/ Blue Cheese Dip   ingredients 12 chicken wingettes, separated at the joint and tips discarded 1 tablespoon vegetable oil Salt and pepper 1/4 cup sour cream 2 ounces (1/4 cup) cream cheese, at room temperature 1/4 cup crumbled blue cheese 1/4 cup store-bought tangy barbecue sauce 1/4 cup honey 1 clove garlic, finely chopped 1/4 cup sesame seeds, toasted directions Position an oven rack Read more →


Breakfast Recipes (Dina Crowell)

February 12, 2015

Four of the recipes that Dina shared with us on Problems & Solutions are available on her website at Those recipes are Strawberry Scones, Pumpkin Buttermilk Pancakes, Sticky Bun Coffee, and Sausage/Apple French Toast Bake. Below is the Tex-Mex Sausage Strata from her cookbook Delicious Mornings, available at MAKE AHEAD TEX-MEX SAUSAGE STRATA 1 tube spicy Read more →


Thyme Cough Syrup

January 15, 2015

This homemade remedy was featured on our show with Dr. Tierona Low Dog, author of the book Healthy at Home, which contains lots of excellent home remedies. She is a well-known physician in the field of integrative medicine. Thyme Cough Syrup Makes 1 cup (250mL) 2-4 tablespoons fresh thyme or 1-2 tablespoons dried 1 teaspoon  Read more →


Rachael Ray Magazine Recipes for Dec.

December 11, 2014

RED VELVET CRINKLES Makes: 8 servings Yield: 4 dozen Prep: 20 mins Bake: 30 mins Ingredients: 2 3/4 cups flour 1/4 cup unsweetened natural cocoa powder 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons buttermilk 1 tablespoon red food color 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons white Read more →

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