- 8 oz. Cream cheese, softened
- 1 c. Dill pickle relish, drained
- 1 T. Worcestershire Sauce
- ½ tsp. Onion powder
- 1½ c. Grated Cheese (I used colby jack)
- dill weed
Mix all ingredients, except dill, and form into a ball. Sprinkle the dill on top. Chill and serve!
Source: Little Dairy on the Prairie