Grilling Pointers

Today’s show features recipe developer and cookbook author Marie Rama, discussing her book Grilling for Dummies, 2nd Edition. This book covers pretty much anything you could ever want to know about grilling – what to keep in mind when selecting the perfect grill; using sauces, marinades, oils, and rubs; all kinds of food ideas for the grill – including some you have probably never thought would work; and also some important rules to make for a pleasurable experience when all is said and done. (www.dummies.com)