Jalapeno Popper Casserole

Ingredients:

  • 2 lb chicken breasts cooked and chopped
  • 8 oz cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar
  • 1/2 cup bacon crumbles
  • 1/2 cup jalapeno or poblano pepper seeded and diced
  • 1 tsp garlic powder
  • 1/2 tsp salt

Topping:

  • 1/4 cup shredded cheddar
  • 1/4 cup crumbled bacon
  • 1 thinly sliced and seeded jalapeno (optional)

 

  • Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken. 
  • Put into a greased casserole dish. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).
  • Bake at 350 for 35 minutes or until bubbly and hot.
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