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Cooking Basics

Cathy’s guest is cookbook author Marie Rama, co-author of Cooking Basics for Dummies – 5th Edition. The book is designed to appeal to both beginning and experienced cooks and helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more. It also includes tips on adapting meals to meet the latest dietary trends, and covers shopping at farmers’ markets and buying organic foods. The book also contains more than 150 recipes.

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