Dill Pickle Cheese Ball

 

  • 8 oz. Cream cheese, softened
  • 1 c. Dill pickle relish, drained
  • 1 T. Worcestershire Sauce
  • ½ tsp. Onion powder
  • 1½ c. Grated Cheese (I used colby jack)
  • dill weed

 

Mix all ingredients, except dill, and form into a ball. Sprinkle the dill on top. Chill and serve!

Source: Little Dairy on the Prairie

 

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