Instant Pot Beef Tips

    • 1-2 pounds Stew Meat
      1 can Light or Heart Healthy Cream of Mushroom Soup
      1 packet reduced sodium Brown Gravy Mix
      1 packet Onion Soup mix
      1 cup Ginger Ale
      1 drizzle oil

      Directions:
      1. Turn your Instant Pot on Saute Mode.  Add your preferred oil to the pan.  Brown stew meat.  Turn off Instant Pot.
      2. Add all other ingredients.  Stir until meat is coated.
      3. Close lid and set Instant Pot to manual for 9 minutes.
      4. After 9 minutes, let Instant Pot naturally release.  If you’re in a hurry, slowly release pressure after letting the meat rest for 10 minutes.  This helps the meat from becoming tough and dry.
      5. Serve over egg noodle, rice, or mashed potatoes.

Source: Ashley Newell

SHARE

RELATED CONTENT

Recipes featured from Sunday Dinner in the South Tammy Algood and Southern Recipes 350 Best Salads & Dressings (Featured Recipes) Thai Cucumber Salad Cobb Egg Salad Jalapeno Popper Casserole
Comments