Jalapeno Popper Casserole
May 18, 2018 @ 5:08pm
2 lb chicken breasts cooked and chopped
8 oz cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar
1/2 cup bacon crumbles
1/2 cup jalapeno or poblano pepper seeded and diced
1 tsp garlic powder
1/2 tsp salt
1/4 cup shredded cheddar
1/4 cup crumbled bacon
1 thinly sliced and seeded jalapeno (optional)
Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken.
Put into a greased casserole dish. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).
Bake at 350 for 35 minutes or until bubbly and hot.
Tammy Algood and Southern Recipes
Janet and Greta Podleski
Uses for Retired Softener Sheets
Antique Appraisals 6/14/18
With Cathy Blythe