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Marie Rama

Cookbook author Marie Rama, who has joined us previously to talk about her book Bacon Nation, discusses Grilling for Dummies, 2nd Edition. This book covers pretty much anything you could ever want to know about grilling – what to keep in mind when selecting the perfect grill; using sauces, marinades, oils, and rubs; all kinds of food ideas for the grill – including some you have probably never thought would work; and also some important rules to make for a pleasurable experience when all is said and done. (www.dummies.com)

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