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Marie Rama

Today’s show features recipe developer and cookbook author Marie Rama (Rah’-ma), discussing her book Grilling for Dummies, 2nd Edition. This book covers pretty much anything you could ever want to know about grilling – what to keep in mind when selecting the perfect grill; using sauces, marinades, oils, and rubs; all kinds of food ideas for the grill – including some you have probably never thought would work; and also some important rules to help ensure rave reviews. (www.dummies.com)

 

 

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