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Thai Cucumber Salad


  • 1/3 cup rice vinegar
  • 2 Tbsp granulated sugar 
  • 1/2 tsp toasted sesame oil 
  • 1/4 to 1/2 tsp red pepper flakes 
  • 1/2 tsp salt 


  • 2 large cucumbers 
  • 3 green onions 
  • 1/4 cup chopped peanuts 


  •   In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
  •  Peel and slice the cucumber. Place the sliced cucumbers in a large bowl.
  •  Chop the peanuts into smaller pieces, if desired. Slice the green onions.
  •  Add the dressing, peanuts, and green onions to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
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